3 natural-products positions at North Carolina State University

Executive Pastry Sous Chef

Kitchen Bakery department. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location. Responsibilities

Cook

. Duties and responsibilities include, but not limited to: Execute the production of recipes required to fulfill the menu. Requisition products needed to produce recipes. Help check in, store, and move food

Cook

at Fountain Dining Hall. Duties and responsibilities include, but are not limited to: Execute the production of recipes required to fulfill the menu. Requisition products needed to produce recipes. Help check